Recipes
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- Here are some easy homemade ice pops recipes:
- Fill small cups with your chosen pop mix (juice or yogurt), cover with cling wrap, poke a hole through the wrap with an ice-pop stick, and freeze1.
- Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water, pour into popsicle molds or small plastic cups, and freeze2.
- Mix sugar, water, and juice, pour into ice-pop molds, insert sticks, and freeze3.
- Heat water and sugar, stir in vanilla and cream soda, pour into cups or molds, insert sticks, and freeze4.
- Combine cocoa powder, sugar, cornstarch, salt, and milk, simmer until thickened, pour into popsicle molds, freeze, and serve5.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Fill some small cups up with your chosen pop mix (juice or yogurt work well), then place a sheet of cling wrap over the top and gently poke a hole through the wrap with an ice-pop stick. Place in the freezer for a few hours, then wiggle the pop out of the cup and enjoy. (Paper cups will work, too.)www.purewow.com/food/how-to-make-popsicles-wi…Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.www.allrecipes.com/recipe/20374/ice-pops/In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).www.marthastewart.com/1122772/easy-any-juice-i…Heat water and sugar in a saucepan over medium-high heat, stirring until sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla into cream soda. Pour cream soda mixture into small plastic cups or popsicle molds, then insert wooden popsicle sticks into centers of popsicles. Freeze until firm, about 4 hours.www.allrecipes.com/recipe/220065/old-fashioned-v…Instructions
- Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon kosher salt in a medium saucepan and whisk to combine, breaking up any clumps.
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